MON-SAT: 11am - Close SUN: 10am - Close BRUNCH: Only on Sundays 406-969-2599
#RPTB: Rockpile Throw-back Appetizers
Cucumber, avocado, pickled red onion, slaw, chimichurri, sesame seeds.
Crispy Fries with Carne Asada, Salsa Verde, Queso Fresco Cheese, Lime Crema, Smoked Chile Aioli, Avocado, Cilantro
The perfect personal charcuterie with rotating cured meats, cheeses, and accompaniments.
Fried and served with ranch.
Corn tortilla chips, roasted corn salsa and salsa verde.
House-cut flank steak, bacon, bleu cheese crumbles, green onions and balsamic glaze.
Served with fried pita chips tossed in carne asada seasoning.
Standard nachos split into the perfect personal size.
Tortilla chips with green chile queso, black beans, smoked chicken, pico de gallo and smoked chili aioli.
One pound and a half of bone-in with ranch or blue cheese.
Sauce choice: Buffalo, Carolina BBQ, Chimichurri, Garlic Parmesan, Honey Sriracha or Trinidad Scorpion Sauce.
All entrées are served with your choice of a cup of our daily soup OR a side salad.
Choice of chicken, carne asada, veggie patty or double veggies, black beans, jalapeno rice, sautéed peppers and onions served with corn or flour tortillas, salsa & sour cream.
House made carnitas, jalapeno rice, corn, black beans, pico, smoked chili aioli served with corn tortillas.
Fried haddock, lemon, tartar, malt vinegar, your choice of side.
Blackened shrimp, mozzarella pearls, cherry tomatoes, lemon basil olive oil, gemelli pasta
All our salads are available as a wrap, served with your choice of side for only an additional $2. ***SALAD DRESSING OPTIONS*** 1000 island, balsamic vinaigrette, blue cheese, caesar, honey mustard, ranch, southwestern ranch, siracha vinaigrette.
Steak cooked just how you like it, bleu cheese crumbles, red onion and spicy almond brittle over crisp greens with your choice of dressing.
Grilled or crispy chicken tossed in buffalo sauce, fresh tomatoes, bleu cheese, crumbles, carrots, and celery over crisp greens with your choice of dressing.
Crisp greens, heirloom cherry tomatoes, pearl mozzarella, and cucumber, topped with a lemon basil oil and balsamic glaze.
Grilled chicken, tomato, corn, bleu cheese crumbles, hardboiled egg and bacon over crisp greens with house made ranch.
Grilled or crispy chicken tossed in honey sriracha, with shredded carrot, tomato, bacon, jack, sriracha vinaigrette with crisp greens.
5-spice seasoned and seared ahi tuna, crisp greens, cabbage, avocado, cucumber, pickled onion, Sriracha vinaigrette.
Crisp greens with corn, black beans, pico, queso fresco, chipotle ranch in a flour tortilla bowl.
Cup of soup with house-salad.
All our 6 ounce hand pattied burgers are served on Grains of Montana brioche buns with your choice of side. Build your own, or try one of our house favorites! SIDES Garlic Parmesan Fries ~ Buffalo Tots (1) ~ Sweet Potato Fries (1) ~ Sriracha Slaw ~ Roasted Veggies ~ Jalapeno Rice ~ Black Beans 50¢ upcharge for extra ranch and to-go orders ? $1.00 split plate charge
Blackened patty, bacon, blue cheese.
Green chili, pepper jack cheese, fried jalapeno caps, smoked chile aioli
Build your own burger! Start with our fresh burger patty and then add ingredients to build your own mouthwatering creation!
Carolina BBQ, Monterey jack cheese, crispy onions, fried jalapeno caps, garlic aioli.
Caramelized onions, Russian dressing, Swiss cheese on marbled rye bread.
Veggie patty, double lettuce, tomato, onion, pickle, choice of cheese.
Served on your choice of corn or flour tortillas
Monterey Jack cheese, pico, smoked chile aioli.
Salsa verde, queso cheese, smoked chile aioli, cilantro.
Blackened, grilled, or fried haddock, slaw, pico, smoked chile aioli.
Bacon, lettuce, tomato, garlic aioli.
Grilled Chicken, white cheddar, bacon, lettuce, tomato, ad garlic aioli on your choice of bread.
1/3lb sliced smoked brisket, Carolina BBQ, shredded jack cheese and crispy onions on a brioche bun.
Crispy fried chicken breast tossed in our honey sriracha sauce, with crisp red pear and sriracha coleslaw on a brioche bun.
Smoked brisket with Swiss cheese on a hoagie, served with au jus.
Choice of 406 club or 406 BLT, cup of soup or house-salad.
Smoked chicken, carrots, tomatoes, mozzarella pearls, buffalo and ranch.
Blackened shrimp, chimichurri, pickled onions, queso fresco, smoked chile aioli.
Flank steak, garlic parmesan sauce, mozzarella pearls, and cherry tomatoes with balsamic reduction.